Fresh, Fast, and Easy Recipes from Spain, Provence, and Tuscany to North Africa
Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook
gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes.
Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki.
Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy.
"DK books are known for their lavish photography and step-by-step instructions, and this one is exceptionally beautiful, with mouthwatering pictures of prepared recipes and ingredients." – Columbus Dispatch
"A beginner-friendly guide to Mediterranean food that blends recipes, reference, and how-to." – Library Journal