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River Cafe 30

Simple Italian recipes from an iconic restaurant

Ruth Rogers (Author)
Ruth Rogers and Rose Gray created the Michelin-starred River Cafe in 1987 and wrote their first book, The River Cafe Cookbook, in 1995. It was a game-changing Italian cookery manual and a global bestseller, which they followed with several more bestselling cookbooks. In 2010, shortly before Rose's death, they were appointed MBE. Many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver, began their careers in the kitchens of the River Cafe.

Sian Wyn Owen (Author)
Sian Wyn Owen is Head Chef at the River Cafe and has worked alongside Ruth Rogers for over 17 years.

Joseph Trivelli (Author)
Joseph Trivelli is Head Chef at the River Cafe and has worked in its kitchens for over 16 years.

Rose Gray (Author)
Rose Gray and Ruth Rogers created the River Cafe, which opened in 1987. Together they trained many of the new generation of renowned chefs, such as April Bloomfield, Samuel and Samantha Clark and Jamie Oliver.

Artikelnummer: 978-1-78503-704-7
Fr. 52.50
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Produktspezifikation
Autor Rogers, Ruth
Verlag Random House UK
Einband Fester Einband
Erscheinungsjahr 2017
Seitenangabe 320 S.
Meldetext Lieferbar in 24 Stunden
Ausgabekennzeichen Englisch
Masse H25.6 cm x B19.9 cm x D3.0 cm 1'445 g
Coverlag Ebury Press (Imprint/Brand)
Artikelart Lager
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