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Morales, Martin: Ceviche

Peruvian Kitchen
Modern Peruvian cuisine - with soul.This collection of recipes, from London restaurant Ceviche, celebrates the best of Peruvian cuisine. Peruvian-born restaurateur and chef, Martin Morales, who founded the Soho eaterie in 2012, combines his love of Peruvian food and fresh produce with simple techniques to show you how to make the best ceviche as well as more than 100 other dishes... all are utterly delicious
Artikelnummer: 978-0-297-86861-3
Fr. 52.50
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Autor Morales, Martin
Verlag Orion
Einband Fester Einband
Erscheinungsjahr 2013
Seitenangabe 256 S.
Meldetext Lieferbar in ca. 10-20 Arbeitstagen
Ausgabekennzeichen Englisch
Masse H25.7 cm x B19.8 cm x D2.9 cm 1'072 g
Coverlag Weidenfeld & Nicolson (Imprint/Brand)
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